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Foie Gras with Date Purée and Pomegranate
EPICURIOUS6Ingredients
40Minutes
45Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1/4 lb. medjool dates (packed 1/2 cup, pitted)
- 1/2 cup hot water (boiling-)
- 1 Tbsp. pomegranate molasses
- 1 brioche (large, loaf or challah loaf, 1 to 1 1/2 pound)
- 6.5 oz. foie gras (chilled)
- pomegranate seeds (Garnish:, from 1 pomegranate, optional)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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