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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. foie gras (slice, pâté or mousse, cut into 4 pieces)
- 4 large eggs
- 4 Tbsp. whipping cream
- 4 slices black truffle (cut into slivers, optional)
- 1 1/2 tsp. fresh tarragon (chopped)
- 1 1/2 tsp. Italian parsley (chopped fresh)
- 2 slices white sandwich bread (firm, toasted, buttered, quartered)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1150mg48% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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