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Fodmap It!™ Cranberry Almond Buttermilk Bundt Cake
FODMAPEVERYDAY.COM19Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups gluten free all purpose flour (such s Bob’s Red Mill 1 to 1 Baking Flour, plus extra)
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. allspice
- 1/2 tsp. ginger
- 1 tsp. baking powder (use gluten-free if following a gluten-free diet)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter ((2 sticks; 226 g), room temperature)
- 1 cup sugar ((198 g))
- 1 cup firmly packed light brown sugar
- 3 large eggs
- 2 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 cup buttermilk (whole milk lactose-free, yogurt or kefir)
- 2 cups cranberries (fresh or frozen, roughly chopped)
- 1 cup sliced almonds (blanched or natural, lightly toasted)
- 2 cups confectioners’ sugar (sifted)
- 2 Tbsp. water
- 1/8 tsp. vanilla extract
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium180mg8% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars42g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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