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Focaccia with Green Olives and Rosemary
HOJE PARA JANTAR11Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 400 mL warm water
- 1 1/2 tsp. salt (flower)
- olive oil (3 sp., flavoured with rosemary)
- 700 grams wheat flour
- 3 tsp. sugar
- 3 1/2 tsp. dry yeast
- rosemary (to taste)
- olives (to taste)
- olive oil (flavored with rosemary to taste)
- rosemary (to taste)
- 1 pinch salt
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Directions
- Mix the yeast with the water and the olive oil and add to the other ingredients.
- Knead well until the dough is loosening in the hand.
- Cover the bowl and let the dough rise until it doubles its size.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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