Focaccia with Figs and Prosciutto Recipe | Yummly
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Focaccia with Figs and Prosciutto

COOK, SHOOT, EAT…A FOOD PHOTOGRAPHERS JOURNEY
8Ingredients
25Minutes
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Focaccia with Figs and Prosciutto
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Ingredients

US|METRIC
4 SERVINGS
  • 3 1/2 focaccia (by 7-inch section of)
  • 1 handful pea shoots (fresh)
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. lemon juice (freshly squeezed)
  • salt
  • pepper
  • 8 figs (fresh, rinsed and stems removed)
  • 8 oz. prosciutto (di Parma, thinly sliced)
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