Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups bertolli vineyard premium collections marinara with burgundy wine sauce
- 15 bread
- 1/2 cup fresh basil leaves (tightly packed, rinsed and patted dry)
- 2 Tbsp. Bertolli Classico Olive Oil
- 8 oz. shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 450°.
- Evenly spoon Sauce over focaccia. Top with basil, then drizzle with Olive Oil. Top with mozzarella cheese, then sprinkle with Parmesan cheese. Bake 10 minutes or until cheese is melted. Serve hot or at room temperature.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes