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Focaccia With Sun Dried Tomatoes And Feta
GLUTILICIOUS12Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 tsp. instant dry yeast
- 1 Tbsp. honey (or agave or sugar)
- 1 1/4 cups water (heated to 110 degrees Fahrenheit)
- 3 1/2 cups gluten free flour blend (Artisan)
- 1 1/4 tsp. onion powder
- 1 1/4 tsp. fine sea salt
- 4 large eggs (at room temperature)
- 5 Tbsp. extra-virgin olive oil (plus more for brushing)
- 2 1/2 tsp. apple cider vinegar
- 2 tsp. fresh thyme
- 1/2 cup sun dried tomatoes (I used homemade)
- 1/2 cup feta cheese (crumbled)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol230mg77% |
Sodium1160mg48% |
Potassium340mg10% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A8% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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