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Ingredients
US|METRIC
4 SERVINGS
- 1 2/3 lb. white flour
- 2 tsp. salt
- 15 warm water
- 0.25 oz. dry yeast
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. extra-virgin olive oil
- 4 garlic cloves (minced)
- 1 red onion (sliced)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium270mg8% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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