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Focaccia Pugliese (focaccia with potato)
THE PERFECT LOAF15Ingredients
85Minutes
1540Calories
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Description
A delicious and simple focaccia made with roasted potatoes and extra-virgin olive oil added to the dough.
Ingredients
US|METRIC
2 SERVINGS
- 59 grams white flour (high-protein, King Arthur Bread Flour)
- 59 grams water
- 12 grams sourdough starter (ripe, 100% hydration)
- 469 grams white flour (high-protein)
- 132 grams flour (durum, extra fancy, very finely milled)
- 198 grams russet potato (roasted, peeled, and riced, about 2 large)
- 33 grams extra virgin olive oil
- 423 grams water
- 13 grams fine sea salt
- 130 grams levain (ripe, from step 1, below)
- extra-virgin olive oil
- 2 plum tomatoes (peeled, from a 28-ounce can; optional )
- 1/2 tsp. dried oregano (optional)
- 1 sprig of fresh rosemary (chopped, optional)
- 1/2 tsp. fine sea salt
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Directions
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium3170mg132% |
| Potassium930mg27% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate275g92% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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