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Focaccia Pizza with Zucchini, Tomatoes and Arugula
WILLIAMS-SONOMA12Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14.5 oz. crushed tomatoes (drained)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 tsp. minced garlic
- 1 Tbsp. olive oil (plus more for drizzling)
- all-purpose flour (for dusting)
- 1 batch pizza dough (see related recipe at left)
- 1 1/2 cups shredded mozzarella cheese
- 1 zucchini (thinly sliced lengthwise)
- 15 cherry tomatoes
- 1/4 tsp. pizza seasoning
- arugula (for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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