Focaccia Pizza

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13Ingredients
3Hours
560Calories

Ingredients

US|METRIC
  • 3/4 cup water (warm, 110-115°F)
  • 1 teaspoon instant yeast
  • 1 1/2 teaspoons granulated sugar
  • 2 1/2 cups all-purpose flour (plus more for kneading)
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup extra-virgin olive oil (divided)
  • 15 ounces San Marzano tomatoes (crushed)
  • 1 clove garlic (finely minced)
  • salt
  • pepper
  • 4 ounces fresh mozzarella cheese (sliced)
  • fresh basil
  • pizza toppings
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    NutritionView More

    560Calories
    Sodium46% DV1100mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories560Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1100mg46%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.