8Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil (plus more for baking sheet)
  • 1 1/2 tablespoons sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon fresh thyme leaves
  • 4 teaspoons fresh rosemary (finely chopped)
  • 3 1/2 cups all purpose flour (plus more for kneading)
  • 2 teaspoons coarse salt
  • sea salt (Malden, for sprinkling)
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    NutritionView More

    220Calories
    Sodium23% DV550mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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