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Ingredients
US|METRIC
24 SERVINGS
- 16 oz. warm water (110ºF divided into two bowls 2 cups)
- 1 Tbsp. granulated sugar
- 7 grams active dry yeast (2 1/2 teaspoons)
- 2 oz. olive oil (1/4 cup)
- 1 tsp. salt
- 1 Tbsp. salt (flakey)
- 24 oz. bread flour (or all-purpose flour, 5 cups spooned and leveled)
- 4 oz. olive oil (for the pan and for drizzling on top of the focaccia after rising, 1/2 cup)
- 2 Tbsp. fresh rosemary (chopped)
- vegetables
- herbs
- meats
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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