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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. all purpose flour
- 250 mL warm water
- 1 oz. fresh yeast
- 4 Tbsp. olive oil
- 1 Tbsp. salt
- 1/2 Tbsp. sugar
- 1 Tbsp. fresh rosemary (or dried, chopped)
- 1 coarse salt (tsbp)
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Directions
- Dissolve the yeast in the warm water, if you’re using dry yeast wait until it starts bubbling.
- In a stand mixer bowl add all your ingredients and the warm water with the dissolved yeast.
- In low speed mix with the dough hook until they are incorporated.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1780mg74% |
Potassium180mg5% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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