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Ingredients
US|METRIC
4 SERVINGS
- 350 grams shoulder of lamb (diced)
- 200 grams broth (mix, widely available in supermarkets, a mix of barley, lentils and split peas)
- 1 chicken stock cube
- 400 mL water
- 400 mL cider (optional but nice; replace with water if you don’t have it)
- 3 Tbsp. relish (country)
- 1 Tbsp. English mustard
- 3 bay leaves
- 5 potatoes (medium Rooster, peeled and thinly sliced)
- 1 cinnamon stick
- butter (Some, to dot over the spuds)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1000mg42% |
| Potassium1460mg42% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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