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8Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups almond flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup shredded mozzarella
- 4 Tbsp. butter (softened)
- 2 eggs
- 1/4 cup heavy whipping cream
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bernie 5 years ago
I substituted whole wheat flour and mixed everything by hand. They turned out so moist and fluffy I will definitely make these muffins again.
Chelone 5 years ago
These are so good, they have a bit of a cornbread taste and texture. We will make them again for sure.
Read Coburn 5 years ago
These are great alternatives to regular flour biscuits. The flavor is quite rich and the fluffy texture of the cheese and egg really offsets the coarse, grainy texture of the almond flour. Great recipe!