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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cake flour (plus extra for dusting pans)
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. table salt
- 1 3/4 cups sugar
- 10 Tbsp. butter (melted and cooled slightly)
- 1 cup buttermilk
- 3 Tbsp. vegetable oil
- 2 tsp. vanilla extract
- 6 large egg yolks (room temperature)
- 3 large egg whites (room temperature)
- 4 cups sugar
- 2 cups butter
- 2 cups evaporated milk
- 2 tsp. vanilla extract
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