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Fluffy Yellow Butter Cupcakes with Chocolate Buttercream Frosting
THE BAKING CHOCOLA TESS13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (room temperature)
- 2 cups granulated white sugar
- 2 eggs (separated, room temperature)
- 3 tsp. vanilla extract
- 2 cups cake flour
- 1 tsp. salt
- 1 Tbsp. baking powder
- 1 cup buttermilk (room temperature)
- 1/3 cup butter (at room temperature)
- 1/2 cup unsweetened cocoa powder (divided)
- 1/3 cup cream
- 1 Tbsp. vanilla extract
- 16 oz. confectioners' sugar (sifted)
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