Fluffy Vegan Whole Wheat Pancakes

RUNNING ON REAL FOOD(5)
Iris: "I added 1/2 cup more liquid, peanut butter, cocoa…" Read More
6Ingredients
15Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1 cup unsweetened almond milk
  • 2 tablespoons maple syrup
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    NutritionView More

    260Calories
    Sodium58% DV1390mg
    Fat2% DV1g
    Protein16% DV8g
    Carbs20% DV60g
    Fiber32% DV8g
    Calories260Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1390mg58%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A0%
    Vitamin C0%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jacin Greenhill 2 years ago
    Good starter recipe. Added a mix of coconut and almond milk along with a splash of almond extract
    Iris 2 years ago
    I added 1/2 cup more liquid, peanut butter, cocoa powder, used honey instead of maple syrup, and topped them with butter and honey melted together. DELICIOUS!
    Nicole 2 years ago
    We doubled the recipe and they turned out great! Very delicious and fluffy!
    Sam Olson 2 years ago
    These were mind blowingly delicious! I added chocolate chips and blue berries to mine.
    Emily 2 years ago
    Very good recipe! Fluffy and delicious. A previous reviewer says they taste like baking powder, but they do not at all. That person must have used baking soda and not known that powder and soda are two VERY different things!
    Whatever 2 years ago
    Really good, but a bit bland.
    Jake & Sarah 3 years ago
    These pancakes tasted like baking powder :( I think 1 tablespoon is too much for this mixture. Texture was really nice, just a shame we couldn't eat them due to the flavour.
    Melanie E. 4 years ago
    Very tasty and filling. Letting the batter rest for five minutes really did make them fluffier. I really like that it was sweetened with maple syrup
    Teonja E. 4 years ago
    I am just starting my vegan journey, and I must say. Yummly has made it so easy. This recipe is so simple and delicious. I did alter it a little used agave instead of maple syrup and added peanut butter for protein.

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