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10Ingredients
6Hours
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup mung beans (split, rinsed, a.k.a. moong dal, NOT whole mung beans*)
- 1 1/4 tsp. black salt
- kala namak
- 1/2 tsp. onion powder
- 3/4 tsp. ground turmeric
- 2 tsp. nutritional yeast
- 1 1/3 cups light coconut milk (canned)
- 2 Tbsp. olive oil (plus more for cooking, if avoiding oil, omit and use a non-stick pan)
- 1/4 cup white rice flour (or brown rice flour)
- 1 1/4 tsp. baking powder
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle 5 years ago
I accidentally used baking soda... FYI it will turn it bright red! Tried it again with baking powder and turned out better. Texture more like a savory pancake then eggs but good. I cooked longer since those few minutes left it too doughy.
Super curious to try Just Eggs to compare.
Thanks!