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Fluffy Vanilla Cupcakes with Nutella Buttercream
THE BAKER UPSTAIRS14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cake flour
- 1 1/2 cups all purpose flour
- 1 3/4 cups sugar
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup butter (cold, cut into small cubes)
- 4 eggs
- 1 1/2 cups milk (I used skim, and it worked fine)
- 2 tsp. vanilla extract
- 1 1/2 cups butter (softened)
- 3 cups powdered sugar
- 1 pinch salt
- 2 tsp. vanilla extract
- 1 cup Nutella
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