Fluffy Tangerine and Almond Cake Recipe | Yummly

Fluffy Tangerine and Almond Cake

AS RECEITAS LÁ DE CASA
10Ingredients
55Minutes
640Calories
Read Directions
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Description

This cake puts its own twist on the classic citrus cake. Made with fresh tangerine juice and tangerine zest, this light and fluffy cake topped with the slight crunch of almonds is a must make.

Ingredients

US|METRIC
  • 8 egg whites
  • salt
  • 125 grams butter
  • 220 grams sugar
  • 125 grams flour
  • 1 teaspoon baking powder
  • 2 tangerines (juice)
  • 1 tangerine zest
  • almond flakes
  • powdered sugar
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Whisk the egg whites with a pinch of salt to stiff peaks. Set aside.
    3. Beat the butter and sugar to a soft, white dough. Add the flour, baking powder, tangerine zest, and juice. Beat well.
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    NutritionView More

    640Calories
    Sodium26% DV620mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs30% DV89g
    Fiber8% DV2g
    Calories640Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium620mg26%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber2g8%
    Sugars63g126%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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