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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (brick, – room temperature)
- 8 oz. cool whip (thawed)
- 1/4 cup sour cream
- 1 tsp. vanilla extract
- 3/4 cup powdered sugar
- 1/2 cup vanilla cake mix
- sprinkles (Garnish – pink, green and yellow, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium360mg15% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber0g0% |
| Sugars49g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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