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Fluffy Scrambled Eggs with Mushrooms & Spinach
I CAN'T BELIEVE IT'S NOT BUTTER!6Ingredients
5Minutes
240Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 eggs
- 1/2 cup baby spinach leaves
- 1/3 cup sliced mushrooms (cooked)
- 2 Tbsp. sliced shallots (cooked)
- 2 tsp. reduced fat mozzarella (shredded)
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Directions
- Beat 1/2 of the I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
- Heat remaining Spread in nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, 1 minute. Stir in spinach, mushrooms and shallots and cook stirring, until eggs are thoroughly cooked, about 1 minute. Stir in mozzarella. Season, if desired, with salt and pepper.
- Tip: For 2 servings, simply double all the ingredients!
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol425mg142% |
Sodium260mg11% |
Potassium280mg8% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A25% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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