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4Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter (softened)
- 1 cup creamy peanut butter
- 3 Tbsp. milk (or as needed)
- 2 cups confectioners sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium115mg5% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Robin R. 5 years ago
Great, very fluffy and peanut buttery, had enough for the pie with some left over.
Leah 5 years ago
My first attempt to make frosting and not buy it. It turned out great! Can’t wait to make it again! It was perfect on top of my chocolate peanut butter muffins!
lal 7 years ago
Yummy! Cut the sugar down to 1/4 and it was still sweet enough. Next time will omit the sugar.