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Fluffy Overnight Buttermilk Pancakes
MEL'S KITCHEN CAFE9Ingredients
9Hours
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups whole wheat flour (20 ounces,or all-purpose)
- 1 Tbsp. instant yeast (see note for active dry yeast)
- 1 Tbsp. baking powder
- 1 Tbsp. granulated sugar
- 2 tsp. baking soda
- 1 tsp. salt
- 4 large eggs (lightly beaten)
- 4 cups buttermilk (see note)
- 1/4 cup flavored oil (neutral-flavored, like vegetable,avocado, etc)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium640mg27% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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