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Fluffy Millet Breakfast Cake with Stone Fruit
MINIMALIST BAKER15Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. ground flaxseed (or flaxseed meal)
- 7 1/2 Tbsp. water
- 1/3 cup almond milk (unsweetened plain)
- 1 Tbsp. lemon juice
- 1/3 cup maple syrup
- 1/4 cup avocado oil (if oil-free, you can try subbing applesauce, but we haven’t tested it)
- 2 tsp. vanilla extract
- 2 tsp. lemon zest (~1 small lemon)
- 2 1/4 cups millet (cooked & cooled, ~3/4 cup dry as recipe is written // you could try subbing quinoa, but we haven’t tested it)
- 1 1/2 cups almond flour (see notes for subs)
- 1 Tbsp. baking powder
- 1/2 tsp. sea salt
- 1 1/2 cups stone fruit (choice, cut in 1/4-inch slices, ~3 small plums, nectarines, or apricots // or sub berries or thinly sliced peeled apples)
- coconut yogurt
- vanilla ice cream (Vegan)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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