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Ingredients
US|METRIC
2 SERVINGS
- 1 cup all-purpose flour (250g)
- 1/2 cup almond flour (125g)
- 1 1/2 Tbsp. brown sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 1/2 tsp. ground turmeric
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground ginger
- 1/8 tsp. cardamon (ground)
- 1 cup oat milk
- 2 Tbsp. batter
- 1 1/2 Tbsp. ground flaxseed (22.5g)
- 1 Tbsp. apple cider vinegar (15ml)
- 1 Tbsp. maple syrup (15ml)
- 1/4 tsp. vanilla extract
- vegan butter (unchecked▢ Some, for frying the pancakes)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium970mg40% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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