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Fluffy Gluten-Free Buckwheat Ricotta Pancakes
POPPYTALK9Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup buckwheat flour
- 1/4 tsp. baking soda
- 1 tsp. baking powder
- 1 pinch sea salt
- 3/4 cup milk
- 1/2 cup ricotta
- 1 large egg
- 1 Tbsp. maple syrup
- 1 Tbsp. coconut oil (melted, or butter)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium580mg24% |
| Potassium530mg15% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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