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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 1/4 cup milk
- 1 Tbsp. McCormick Chives
- 1/2 tsp. seasoned salt (Lawry's®)
- 1 tsp. butter
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Directions
- Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.
- Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are almost set.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium125mg5% |
| Potassium140mg4% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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