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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. heavy cream (chilled)
- 5 large eggs (room temperature)
- salt
- 2 Tbsp. unsalted butter
- 2 oz. sharp cheddar cheese (shredded)
- 1 omelet filling (recipe, optional - see below)
- 4 oz. pork sausage (bulk)
- 1 onion (small, chopped fine)
- 1/2 red bell pepper (chopped fine)
- salt
- pepper
- 1 yukon gold potato (large, peeled and cut into 1/2-inch pieces)
- 4 slices bacon (chopped)
- 2 scallions (sliced thin)
- salt
- pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol705mg235% |
| Sodium2370mg99% |
| Potassium1230mg35% |
| Protein45g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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