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Fluffy Cornbread -Gluten Free, Lower Carb, Sugar Free, Dairy Free Option
PREHEAT TO 3509Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup stone ground cornmeal (yellow or white, make sure it's labeled "gluten free" if you care)
- 1 cup almond flour (also called almond meal)
- 3/4 cup coconut flour
- 4 tsp. baking powder
- 1 tsp. baking soda
- 6 large eggs
- 1 1/4 cups coconut milk (or whole milk, for dairy free)
- 6 Tbsp. unsalted butter (melted, or coconut oil for dairy free)
- 1/4 cup honey (may substitute xylitol, erythritol, or coconut sugar)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium870mg36% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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