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Fluffy Corn Muffins
BAKING ADVENTURES IN A MESSY KITCHEN10Ingredients
45Minutes
20Calories
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Ingredients
US|METRIC
120 SERVINGS
- 1 1/3 cups whole wheat white flour
- 1/3 cup wheat germ
- 2/3 cup yellow cornmeal
- 1 1/2 Tbsp. baking powder
- 1/4 tsp. sea salt
- 1/3 cup cane sugar
- 1/4 cup unsalted butter (softened)
- 1 cup milk
- 2 Tbsp. coconut oil
- 2 large eggs (beaten)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium30mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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