Fluffy Coconut Cake Recipe | Yummly

Fluffy Coconut Cake

THE PKP WAY
19Ingredients
4Hours
950Calories
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Ingredients

US|METRIC
  • 3 cups cake flour (sifted twice)
  • 2/3 cup nonfat dry milk powder
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 6 large egg whites (room temperature)
  • 1 1/2 cups milk (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon coconut extract
  • 10 tablespoons unsalted butter (room temperature)
  • 1 1/2 cups sugar
  • 3/4 cup sweetened shredded coconut
  • 13.5 ounces unsweetened coconut milk (chilled, DO NOT SHAKE)
  • 1/2 cup unsalted butter (room temperature)
  • 6 1/2 cups sugar (confectioners', sifted)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut water (plus more if necessary)
  • toasted coconut
  • sweetened shredded coconut
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    NutritionView More

    950Calories
    Sodium22% DV520mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs56% DV168g
    Fiber8% DV2g
    Calories950Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol50mg17%
    Sodium520mg22%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate168g56%
    Dietary Fiber2g8%
    Sugars137g274%
    Vitamin A10%
    Vitamin C4%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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