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Ingredients
US|METRIC
4 SERVINGS
- 1 can condensed cream of mushroom soup
- 1 soup
- 3/4 cup rice (uncooked)
- 4 oz. mushrooms
- 1 envelope onion soup mix
- 2 chicken breasts halved (4 pieces)
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Directions
- Heat oven to 350
- Mix mushroom soup and milk; reserve 1/2 cup of mixture. Mix remaining soup mixture, rice, mushrooms (w/ liquid) and 1/2 of onion soup mix
- Pour into ungreased baking dish (11.5x7.5x1.5). Place chicken on top. Pour reserved soup mixture over chicken. Sprinkle with remaining onion soup mix.
- Cover with aluminum foil. Bake 1 hour. Uncover. Bake 15 min.
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