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Fluffy Buttery Vegan Blueberry Muffins
BLACKS GOING VEGAN11Ingredients
37Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 tsp. baking soda
- 2 cups unbleached flour
- 1/2 tsp. Himalayan pink salt
- 2 Meyer lemons (organic, zested)
- 2 tsp. lemon juice (freshly squeezed)
- 1 cup sugar
- 1 cup milk (plant, I have used soy, almond and rice milk with success)
- 2 Tbsp. vegan butter (melted)
- oil (additional, to make ⅓ cup, I like avocado oil)
- 1 Tbsp. apple cider vinegar
- 16 oz. blueberries (organic)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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