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Fluffy Baked Polenta with Red Sauce (Canton VFW)
BIGOVEN19Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- polenta
- sauce
- 4 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic (; smashed and peeled)
- 7 cups water
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups cornmeal
- 3 oz. Pecorino Romano cheese (; grated, 1 1/2 cups)
- 1/4 cup half-and-half cream
- 1 can tomatoes (Whole, ; peeled, 14.5 ounces)
- 1/4 cup extra virgin olive oil
- 1 large onion (; peeled and cut in half lengthwise)
- 1 can tomato sauce (;, 15 ounces)
- 1 oz. Pecorino Romano cheese (; grated, 1/2 cup)
- 1 1/2 Tbsp. sugar
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1300mg54% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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