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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup vegan butter (1 stick or 112 g softened, *, or dairy butter if not vegan)
- 2/3 cup organic cane sugar
- 1 tsp. pure vanilla extract
- 3 Tbsp. chickpea brine
- 1/4 cup pumpkin purée
- 3/4 tsp. baking powder
- 1/4 tsp. sea salt
- 1 2/3 cups gluten free flour blend
- 2/3 cup almond flour (*, not almond meal - the texture and flavor is different)
- 1/3 cup cornstarch (or arrowroot)
- 1 Tbsp. unsweetened almond milk
- 1/2 cup vegan butter (1 stick or 112 g, softened)
- 2 cups powdered sugar (sifted organic, to ensure vegan friendly)
- 1/4 tsp. vanilla extract
- 2 Tbsp. unsweetened almond milk
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