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Julia Bennett: "Fluffy and delicious!! I used almond meal from th…" Read More
12Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch Flax egg (1 Tbsp, 7 g flaxseed meal + 2 ½ Tbsp, 37 ml water as recipe is written)
- 1 banana (medium ripe, 1 medium banana equals ~118 g unpeeled)
- 1/3 cup almond butter (roasted, if salted, forgo additional pinch of sea salt)
- 1 Tbsp. coconut oil (or non-dairy butter, melted)
- 3 Tbsp. brown sugar (organic)
- 1 tsp. pure vanilla extract
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 pinch sea salt
- 1/3 cup almond meal (ground from raw almonds)
- 3/4 cup oat flour (ground from gluten-free oats)
- 1/3 cup vegan dark chocolate chips (roughly chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julia Bennett 4 years ago
Fluffy and delicious!! I used almond meal from the pulp leftover from making almond milk (bc some fat from the almond gets lost to the milk I added 1 ex tbsp of oil to compensate) also I ran out of almond butter so used tahini. They came out perfect. Would definitely make again!! And oh yeah I would double it!!!