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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chicken pieces (organic bone-in, skin-on, cut into 9 pieces, see NOTES)
- 1 Tbsp. apple cider vinegar
- water (to cover plus about 1")
- 10 inches lemongrass (piece, sliced in half)
- 4 medium shallots (cut in half lengthwise, skin on)
- 1 head garlic (cut in half across the middle, skin on)
- 4 inches ginger root (piece, peeled and sliced lengthwise)
- 1 bunch scallions (white and darks separated, whites cut lengthwise, greens reserved for soup)
- 3 Tbsp. kosher salt
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