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Tayme Lumpkin: "I used frozen pre-cooked chicken and added pepper…" Read More
21Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. chicken breast tenders (skinless, boneless)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. dried oregano
- 3/4 tsp. salt
- 3/4 tsp. ground black pepper
- 3 Tbsp. olive oil
- 3 large carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 onion (very large, finely diced)
- 8 cloves garlic (minced)
- 1 pinch salt
- 32 oz. chicken stock (or chicken bone broth)
- 4 cups water
- 1 bay leaf
- 2 cups noodles (your choice, I suggest using a smaller noodle like elbows or egg noodles)
- 1 lemon (plus more for serving)
- 1/2 cup fresh dill (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tayme Lumpkin 4 years ago
I used frozen pre-cooked chicken and added pepper soup seasoning as well as scotch bonnet pepper and a little basil. Overall the recipe turned out really great and it was simple to make 😇
McNulty 4 years ago
This is my wife’s favorite chicken noodle soup. No longer will I need to drive all the way to Whole Foods for their chicken noodle soup, because this is so much better. I have made this at least 3 or 4 times in the past 2 months, it’s that good. Good balance of spice (heat), acid, and dill.