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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. minced garlic
- 1 onion (medium)
- 3 cups carrots (chopped)
- 1 1/2 cups celery
- 2 lb. chicken (cut up)
- 5 drops oregano (essential oil)
- 1 tsp. thyme
- salt
- pepper (to taste)
- 3 bay leaves
- 2 cups egg noodles
- 2 cups water
- 2 cans chicken stock
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium760mg32% |
| Potassium1270mg36% |
| Protein56g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A280% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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