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Ingredients
US|METRIC
16 SERVINGS
- 1 cup extra virgin olive oil
- 1 head garlic (10–12 cloves, peeled but left whole)
- 4 lb. chicken (with neck, liver and gizzards discarded)
- 1 whole turkey wing
- 2 lb. beef marrow (or marrow bones)
- 8 oz. shiitake mushrooms (Stems used in stock, caps used in soup)
- 1 whole large onion (cut into 8 pieces)
- 3 ginger (” knob of, peeled and sliced)
- 1 bunch scallions (roots cut off)
- 1/2 bunch fresh parsley (including stems)
- 2 medium carrots (peeled and coarsely cut up)
- 2 stalks celery (coarsely cut up)
- 3 inches fresh turmeric (piece of, peeled and coarsely cut up)
- 1 lemon
- 2 whole black peppercorns
- 2 tsp. kosher salt
- oz. cold water (to cover)
- shiitake mushroom caps (Sliced, removed from 8-ounce package, stems used in stock)
- 1 1/2 cups onion (diced)
- 1 Tbsp. fresh turmeric (finely grated)
- 1 lemon (3 tablespoons)
- 4 cups green cabbage (chopped)
- 5 cups Tuscan kale (chopped, leaves only)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 pinch cayenne pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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