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Flowering Kale and Cauliflower with Capanelle Pasta
THE ROMANTIC TABLE11Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 head flowering kale (tough stems removed, and remaining kale cut into lengthwise strips, Save a few kale leaves-uncooked- to use as garnish., optional)
- 1/2 head cauliflower (White, tough stems removed and then remaining cauliflower cut into segments)
- 4 Tbsp. extra virgin olive oil
- 1/2 white onion (large Sweet, thinly sliced and segments separated into individual strands)
- 2 cloves garlic (chopped, optional)
- 4 oz. pancetta (diced)
- salt (to taste)
- cracked black pepper (Freshly, to taste)
- 1/2 cup white wine
- 1/2 lb. pasta (Capanelle, or other pasta)
- 1 cup cotija cheese (freshly grated)
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