Flower Cupcakes [Roses, Zinnias, and Hydrangeas] Recipe | Yummly
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Flower Cupcakes [Roses, Zinnias, and Hydrangeas]

BAKED BREE
11Ingredients
35Minutes
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Flower Cupcakes [Roses, Zinnias, and Hydrangeas]
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Ingredients

US|METRIC
4 SERVINGS
  • vanilla cupcakes
  • 8 egg whites
  • 1 cup sugar
  • 3 cups unsalted butter (cut into pieces, room temperature)
  • 1 cup powdered sugar
  • 1 pinch salt
  • 2 Tbsp. vanilla
  • 1 tsp. almond extract
  • gel food coloring (Pink, yellow, and lavender)
  • mint leaves
  • sugar pearls
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