Flower Crab Hor Fun with Ginger Oil, Scallion and Coriander Drizzle Recipe | Yummly
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Flower Crab Hor Fun With Ginger Oil, Scallion And Coriander Drizzle

DOMESTIC GODDESS WANNABE
11Ingredients
50Minutes
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Flower Crab Hor Fun With Ginger Oil, Scallion And Coriander Drizzle
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Ingredients

US|METRIC
2 SERVINGS
  • 500 grams crabs (about 2 large flower)
  • 500 grams hor fun (Ipoh)
  • 1/4 cup oil (ginger)
  • 1/2 bunch coriander (chopped)
  • 2 stalks spring onion (chopped)
  • 3 Tbsp. light soy sauce
  • 3 Tbsp. oyster sauce
  • 3 Tbsp. water
  • 2 Tbsp. Shaoxing wine
  • 1 Tbsp. sesame oil
  • 1/2 tsp. white pepper
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