Flower Cookies with Jam

RECIPESPLUS
5Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 1/3 cup rice flour (sifted)
  • 1/3 cup flour (sifted)
  • 1/3 cup sugar
  • 10 tablespoons butter (cold, chopped)
  • 2 tablespoons raspberry (or other jam)
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    Directions

    1. Preheat oven to 325°F. Line 2 baking sheets with parchment paper. For the dough, place flours, sugar, butter and a pinch of salt in a food processor and pulse until mixture is combined. Turn out onto a lightly floured work surface and knead into a ball. Roll out to 1/2 inch thickness.
    2. Using a flower-shaped cookie cutter, cut cookies from the dough. While cutter is still in dough, use your thumb to make a dimple in the center of each flower. Place cookies on prepared baking sheets, leaving a little space between them. Fill dimples with jam. Bake 30 mins, or until lightly golden, switching position of baking sheets halfway through. Cool on baking sheets and serve.
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    NutritionView More

    100Calories
    Sodium2% DV50mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium50mg2%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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