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Flourless Sugar-Free Pistachio Cookies
KALYN'S KITCHEN4Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
22 SERVINGS
- 3/4 cup pistachio nuts (shelled, plus about 50 nuts to garnish top of cookies, I used dry-roasted pistachio kernels from Costco)
- 2 Tbsp. splenda (or Stevia-in-the-Raw Granulated Sweetener, or use a blend of Splenda/Stevia and sugar or all sugar if you prefer)
- 1 2/3 cups almond meal (sometimes called almond flour, although they're slightly different)
- 2 eggs (beaten well)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium5mg0% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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