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Ingredients
US|METRIC
1 SERVINGS
- 4 Meyer lemons (large, approximately 12 oz, total to yield 1 cup of whole lemon puree)
- 3 large eggs
- 1 cup sugar
- 3 cups almond meal
- 1 tsp. baking powder
- 1 tsp. lemon extract
- 3 Tbsp. unsalted butter (at room temperature)
- 1 lemon
- 1 1/2 cups confectioner's sugar
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