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11Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups oats (gluten-free if needed)
- 2 Tbsp. ground flaxseed
- 1 tsp. ground cinnamon
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsweetened almond milk
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 2 tsp. vanilla extract
- 2 ripe bananas (medium-sized, 1 cup [200 g])
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chris H. 6 months ago
These muffins are very good. Have made them twice and added chocolate chips and walnuts. Nice to have on hand
Lise-Anne 5 years ago
I didn’t bother to grind the oats They turned out nicely Very moist and light! Not like some recipes where vegan muffins are dense and heavy Will definitely make them again
Adele K. 5 years ago
These turned out great! Good texture, good ingredients, and relatively easy to whip up. If I make these again I would definitely say add a bit more banana because I feel as though the muffin was lacking in banana flavor.